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Coffee Alcoholic Drinks




 

Calypso Coffee

Ingredients for Calypso Coffee:

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1 oz Tia Maria® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp Sugar

Serve In:

Coffee Cup

Garnish:

Grated Chocolate

Calypso Coffee Directions:

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
 
 
 
 

Camel’s Coffee

 

Ingredients for Camel’s Coffee:

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3/4 oz Kahlua® coffee liqueur
1/2 oz cognac
1/2 oz Strega® herbal liqueur
1/2 oz white rum
1 ozcold coffee

Mix In:

Shaker

Serve in:

Old Fashion

Camel’s Coffee Directions:

Shake and strain into an ice-filled old-fashioned glass.

Cloud 9

Instructions for Cloud 9:

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1 oz Frangelico® hazelnut liqueur
3 oz vodka
1 oz chocolate syrup
4 cups coffee
1 cup milk
10 ice cubes
2 tbsp sugar
1 1/2 oz whipped cream
 

Mix In:

Blender
 

Serve In:

Coffee Mug
 

Garnish with:

Whipped Cream

Directions for Cloud 9:

Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.
 
 
 

Cuban Hot Coffee

 

Cuban Hot Coffee Ingredients:

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1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cuphot coffee
 

Mix In:

Heat resistance glass
 

Serve in:

Coffee Cup
 

Directions for the Cuban Hot Coffee:

 
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.
 
 

Jamaican Coffee

 

Jamaican Coffee Ingredients:

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1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream
 

Serve In:

Coffee Mug
 

Garnish With:

pinch of ground coffee
 

Directions for Jamaican Coffee:

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
 
 
 

Killer Coffee

 

Ingredients for Killer Coffee:

coffee alcoholic drinks

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3/4 oz Bailey’s® Irish cream
 
1/2 – 1 oz whipped cream
3/4 oz Kahlua® coffee liqueur
5 – 6 oz coffee
3/4 oz Stoli® Vanil vodka
 

Serve in :

Coffee Cup or Glass

Garnish:

Whipped Cream

 
 

Directions to make Killer Coffee:

Pour the Bailey’s Irish Cream, Kahlua coffee liqueur and Stoli Vanil vanilla vodka into an Irish coffee cup or glass. Fill the glass with hot or cold (just add ice to the drink) coffee and top with whipped cream. Sweeten with sugar or artificial sweetener if desired, and serve. 

 

 

Hot Dick

 

Ingredients for Hot Dick:

coffee alcoholic drinks

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2 oz Bailey’s® Irish cream
2 oz Grand Marnier® orange liqueur
4 ozhot espresso
1 1/2 oz whipped cream
 

Serve in:

Coffee Cup
 

Garnish:

chocolate shavings

Directions on Hot Dick:

Pour bailey’s and grand marnier into mug. Add espresso. Serve it hot with lots of cream and sprinkle with chocolate.

 

Hot Creamy Bush

Hot Creamy Bush Ingredients:

1 shot Bushmills® Irish whiskey

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3/4 shot Bailey’s® Irish cream
6 oz hot coffee

Serve in:

Coffee Cup

Directions to make Hot Ceamy Bush:

Combine all ingredients in a glass.
 

 

 

 

Fuzzy Asshole

 
 

Ingredients for Fuzzy Asshole:

coffee alcoholic drinks

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1 part coffee

1 part peach schnapps

Serve in:

Coffee Cup

Directions for a Fuzzy Asshole:
 
Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot.

 

 

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