New York Cheesecake:
New York Cheesecake Ingredients:
- 1/4 cup all-purpose flour:
- 4 eggs:
- 1 tablespoon vanilla extract:
- 15 graham crackers, crushed:
- 1 cup sour cream:
- 2 tablespoons butter, melted:
- 4 (8 ounce) packages cream cheese:
- 1 1/2 cups white sugar:
- 3/4 cup milk:
Time Stats for New York Cheesecake:
Prepares in 30 minutes
Cooks in 1 hour
Ready to eat in 7 hours 30 minutes
Directions on New York Cheesecake:
1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch
spring form pan.
2.In a medium bowl, mix graham cracker crumbs with melted butter.
Press onto bottom of spring form pan.
3.In a large bowl, mix cream cheese with sugar until smooth. Blend in
milk, and then mix in the eggs one at a time, mixing just enough to
incorporate. Mix in sour cream, vanilla and flour until smooth. Pour
filling into prepared crust.
4.Bake in preheated oven for 1 hour. Turn the oven off, and let cake
cool in oven with the door closed for 5 to 6 hours; this prevents
cracking. Chill in refrigerator until serving.
Shopping Checklist for New York Cheesecake: