Sweet Potato Casserole
Sweet Potato Casserole Ingredients:
- 1 (10.5 ounce) package miniature marshmallows:
- 5 sweet potatoes, sliced:
- 1/4 cup reduced fat margarine:
- 1/2 cup packed brown sugar:
- 3 tablespoons orange juice:
- 1 pinch ground cinnamon:
Time Stats for Sweet Potato Casserole:
Prepares in 15 minutes
Cooks in 45 minutes
Ready to eat in 1 hour
Sweet Potato Casserole Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
3.Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9×13 inch baking dish. Top with miniature marshmallows.
4.Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Shopping Checklist for Sweet Potato Casserole: