Slow Cooker Pulled Pork
Pork simmered in root beer makes all the difference in the world. Topped with your favorite BBQ sauce, it’s sure to bring you rave reviews at your party.
Slow Cooker Pulled Pork Ingredients:
- 1 (2 pound) pork tenderloin:
- 1 (12 fluid ounce) can or bottle root beer:
- 1 (18 ounce) bottle your favorite barbecue sauce:
- 8 hamburger buns, split and lightly toasted:
Slow Cooker Pulled Pork Time Stats:
Prepared time: 10 minutes:
Cooking time: 7 hours:
Ready to eat In: 7 hours 10 minutes:
Slow Cooker Pulled Pork Directions:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Shopping Checklist for Slow Cooker Pulled Pork: