Breakfast Crepes are the thinner reletive to the fluffy pancakes that everyone enjoys. Instead of making pancakes try these bad boys intead.
Ingredients For Breakfast Crepes Crepes:
- 1 1/2 teaspoons vegetable oil:
- 2 eggs:
- 1 cup milk:
- 2/3 cup all-purpose flour:
- 1 pinch salt:
Time Stats For Breakfast Crepes:
Prepares in 5 minutes
Cooks in 15 minutes
Ready to eat In 1 hour 20 minutes
Directions for Breakfast Crepes:
1.In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2.Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Shopping Checklist for Breakfast Crepes: