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Pork Chops in Mushroom gravy Recipe

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  Pork Chops in Mushroom gravy Recipe:


Ingredients For Pork Chops in Mushroom gravy Recipe:

  •  1 (8 ounce) can mushrooms, drained:
  • 6 pork chops:
  • 1 clove garlic, pressed:
  • salt and pepper to taste:
  • 1 (10.5 ounce) can beef broth:
  • 2 tablespoons cornstarch:
  • 1 cup dry sherry:
  • 2 tablespoons water:
  • 1 tablespoon butter:
  Pork Chops in Mushroom gravy

Directions for Pork Chops in Mushroom gravy Recipe:

 

1.) Preheat the oven to 350 degrees F (175 degrees C).


2.)Melt the butter in a large skillet over medium heat. Add garlic, and saute until
fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.


3.) Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.

4.) Pour the mushrooms into the skillet with then remove the lid or foil, and
continue to bake for another 15 minutes. Remove the chops from the pan to a
serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce
over the chops, and serve.

Note for Pork Chops in Mushroom gravy Recipe:


If you do not have a metal pan or small roasting pan, you could pour the juices
back to the skillet for making the gravy.

Time Stats For Pork Chops in Mushroom gravy Recipe:

 PREP TIME!
15 MINUTES:
COOKING TIME!  
1 Hour:
READY TIME!
1 Hour 15 Minute:
 Pork Chops in Mushroom gravy
 

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