BLOODY PISCO SOUR

Ingredients For BLOODY PISCO SOUR:

• 8 liquid ounces (1 cup) of freshly squeezed blood orange juice:
• 2 liquid ounces (¼ cup) of freshly squeezed lime juice:
• 8 liquid ounces (1 cup) of pisco, add more or less based on your preference:
• 2 to 4 liquid ounces of simple syrup, adjust to taste:
• 2 egg whites (~4 ounces) – use pasteurized egg whites or egg white powder mixed with water if you have
• any health concerns about raw eggs, 1 large egg white is about 2 ounces:
• Ice:

Directions for BLOODY PISCO SOUR:

2. Blend until the drink is foamy.

3. To make the pisco sour cocktails in a cocktail shaker, combine all the ingredients listed above in a shaker, shake well, and strain before serving.

4. Pour into serving glasses, add a couple, drops of bitters, and serve immediately.

DISCLAIMER!

Please keep these things in mind When consuming alcohol:

• NEVER DRINK AND DRIVE!!. You will end up killing yourself, or worse, murder someone else. Don’t be stupid. If you’re going out and plan to drink, give the car keys to someone else and take a Taxi back home.
• If the law in your country says you’re too young to drink, DON’T.
• Do not drink too much. Excessive consumption of alcohol WILL cause irreperable harm to your body and may be lethal.
• If you have a problem to stop drinking, seek professional help.
• Always drink responsibly!