Take a break from the hussle and bussle of your day and make this nice Chicken Enchilada Dip. You can either share or make enough for only yourself. Enjoy this appetizer.
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Chicken Enchilada Dip
Ingredients For Chicken Enchilada Dip:
8 oz. Cream Cheese, Softened
1 cup Sour Cream
2½ (Divided) Cups Monterrey Jack Cheese, Shredded
8 oz. Can Green Chilies, Diced
1½ Cups Cooked Chicken, Shredded
Directions Chicken Enchilada Dip:
1.) Preheat oven to 375 degrees. 2.) In a large mixing bowl mix together cream cheese, sour cream and 1½ cups cheese. 3.) Fold in chilies and chicken. 4.) Pour into a 8×8 baking dish and sprinkle with remaining cheese. 5.) Bake for 25-30 minutes until bubbly and cheese is completely melted. 6.) Garnish with chopped cilantro leaves and serve with tortilla chips.
Time Stats For Chicken Enchilada Dip:
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