Brookies is what you want if you have a love for brownies and cookies. They are the best of both world so since it has a little bit of cookies and brownies you will be in heaven.

  Brookies (Brownie Cookies):

  Ingredients For Brookies (Brownie Cookies):


Cookie Layer:

  • 1/2 cup butter, softened:
  • 1/2 cup light brown sugar:
  • 1/4 cup white sugar:
  • 1/2 teaspoon vanilla extract:
  • 1 egg:
  • 1 1/4 cups all-purpose flour:
  • 1/2 teaspoon salt:
  • 1/2 teaspoon baking soda:
  • 1 cup semisweet chocolate chips:

Brownie Layer:

  • 1 cup white sugar:
  • 1/2 cup butter, melted:
  • 1 teaspoon vanilla extract:
  • 2 eggs:
  • 1/3 cup cocoa powder:
  • 1/2 cup all-purpose flour:
  • 1/4 teaspoon baking powder:
  • 1/8 teaspoon salt:

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Directions Brookies (Brownie Cookies):

1. ) Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. ) Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
3. ) Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
4. ) Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add
2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
5. ) Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
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 Time Stats For Brookies (Brownie Cookies):

 

 Prep Time!
20 Minutes:
Cooking Time!  
20 Minutes:
Ready In!
1 Hour:
 
Brookies (Brownie Cookies)

 
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