Make yourself a small portion of cinnamon chocolate fudge! Really, it is very simple to make and so delicious and sweet, that it will save all the day!

  Cinnamon-Chocolate Fudge

  Ingredients For Cinnamon-Chocolate Fudge:


  • Butter, for greasing the pan:
  • 1 (14-ounce) can sweetened condensed milk:
  • 2 teaspoons ground cinnamon:
  • 1 teaspoon pure vanilla extract:
  • 1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate:
  • chips (recommended: Ghiradelli):
  • 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room:
  • temperature Kosher or flake salt, optional:
Cinnamon-Chocolate Fudge
Cinnamon-Chocolate Fudge

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Directions For Cinnamon-Chocolate Fudge:

1.)Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside.

2.)In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.

3.)Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

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 Time Stats For Cinnamon-Chocolate Fudge:

 

 Prep Time!
5 Minutes:
Cooking Time!  
8 Minutes:
Ready In!
2 Hours 15 Minutes:
 Cinnamon-Chocolate Fudge

 

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Cinnamon-Chocolate Fudge

 
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