Day before: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week. At baking time:Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F(190 degrees) Roll chilled dough thin. Cut into with 3 or 4 inch round cookie cutter. Place small spoonful of jam in centerof each round, moisten edges with
water. Fold round over and press edges together. Bake on an ungreased cookie sheet 15 to 20 minutes.
Immediately roll in sugar mixed withcinnamon (traditional) OR inconfectioners’ sugar if preferred.
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