Mouth Watering Snickerdoodles



Mouth Watering Snickerdoodles Ingredients:

mouth watering snickerdoodle

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  • 2 teaspoons ground cinnamon:
  • 1/2 cup butter, softened:
  • 2 eggs:
  • 1 1/2 cups white sugar:
  • 2 teaspoons vanilla extract:
  • 1/2 cup shortening:
  • 2 3/4 cups all-purpose flour:
  • 1 teaspoon baking soda:
  • 2 teaspoons cream of tartar:
  • 1/4 teaspoon salt:
  • 2 tablespoons white sugar:

 

Time Stats for Mouth Watering Snickerdoodles:

mouth watering snickerdoodles

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Prepares in 20 minutes
Cooks in 10 minutes
Ready to eat in 1 hour

 

Mouth Watering Snickerdoodles Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream together butter, shortening, 1 1/2 cups sugar, the
    eggs and the vanilla. Blend in the flour, cream of tartar, soda
    and salt. Shape dough by rounded spoonfuls into balls.
  3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of
    dough in mixture. Place 2 inches apart on ungreased baking
    sheets.
  4. Bake 8 to 10 minutes, or until set but not too hard. Remove
    immediately from baking sheets.
  5. Cool and enjoy these delicious snickerdoodles.

 

Tip:

Aluminum foil can be used to keep food moist, cook it
evenly, and make clean-up easier

 

Shopping Checklist for Mouth Watering Snickerdoodles:

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