1.Preheat oven to 375 degrees F (190 degrees C) 2.Place chicken breasts in a lightly greased 9×13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. 3.Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. 4.Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
TIME STATS FOR
Salsa Chicken RECIPE:
SHOPPING LIST FOR Salsa Chicken RECIPE:
4 skinless, boneless chicken breast halves: 1 cup salsa: 2 tablespoons sour cream (optional): 4 teaspoons taco seasoning mix: 1 cup shredded Cheddar cheese:
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