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Lets admit it that we love cooking our food on the skillet when it comes to anything from the kitchen.  Enjoy this Skillet Roast Chicken tonight for dinner.

  Skillet Roast Chicken

  Ingredients For Skillet Roast Chicken:

  • 6 small shallots, peeled:
  • 2 tbsp. olive oil:
  • Small bunch thyme:
  • 6 red bliss potatoes, quartered:
  • 3 carrots, peeled and sliced into 1″ coins:
  • 1 (3-4) lb chicken, giblets discarded:
  • 5 garlic cloves, peeled:
  • Small bunch rosemary:
  • 2 lemons, sliced into wedge:
  • kosher salt:
  • Freshly ground pepper:
Skillet Roast Chicken


Skillet Roast Chicken

Directions Skillet Roast Chicken

1. ) Preheat oven to 425 degrees F.

2. ) Toss shallots, potatoes, and carrots with about 1 tablespoon of olive oil. Season with salt
and pepper and lay in an even layer in a large oven proof skillet (about 12”-in wide).

3. ) Season cavity of the chicken generously with salt and pepper. Stuff with lemons, garlic and

4. ) Rub remaining olive oil onto the skin of the chicken then season all over with salt and
pepper. Place the chicken on top of the vegetables, breast side-up, and transfer the skillet to
the oven.

5. ) Roast for 45 minutes to 1 hour, until an instant-read thermometer inserted into the thickest
part of the thigh reads 165 degrees F.

6. ) Rest for 10 minutes before slicing. Serve with extra pan sauce.

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Time Stats For Skillet Roast Chicken:


 Prep Time!
Cooking Time!  
1 hour:
Ready In!
1 hour 15 minutes:


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