INGREDIENTS FOR Sweet and Easy Corn on the Cob RECIPE:
2 tablespoons white sugar:
1 tablespoon lemon juice:
6 ears corn on the cob, husks and silk removed:
DIRECTIONS FOR Sweet and Easy Corn on the Cob RECIPE:
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
TIME STATS FOR Sweet and Easy Corn on the Cob RECIPE:
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